Search Results for 'French cuisine'

This year's Galway Races are taking place behind closed doors but that does not mean we won’t be celebrating in style at home. And if you're looking for a forecast, Champagne and rosé is always a good bet.

This recipe is a great family meal. With experts recommending that we eat two portions of fish a week to boost our health reserves, fish pie is a great way to introduce fish into your diet.

With the entertaining season on the horizon and festive treats on the mind, why not shake up your Christmas dessert menu this year and create some delicious Christmas pudding truffles.

The Ardilaun Bistro as part of The Ardilaun Hotel, a well known and much loved Galway landmark hotel, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and stunning location and grounds, with free parking, is the perfect stop for eating out. Located on leafy Taylor’s Hill, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for the past 57 years.

This pistachio raspberry and rosewater meringue cake recipe is a perfect summer soirée showstopper dessert. Impress your guests with this extravagant and heavenly but deceptively simple tower cake.

As we spring into 2018 in Galway, the days are slowly getting longer and there has never been a better time to plan your next company night out. The popular Gaslight Bar & Brasserie is the perfect venue for group events and entertaining visiting friends, clients, or colleagues.

Winter has arrived, there’s a chill in the air, the stoves and fires are lit at night and we all like something warm to eat and drink. Today I want to share a few winter recipes that are easy to make and are guaranteed to warmup the family dinner table.

It is hard to believe that Brasserie on the Corner has been around for as long as it has. It seems like only yesterday that the team were putting the finishing touches to it, yet that was way back in July 2012, and it has been going from strength to strength ever since. Opened on a disused corner of Eglinton Street, The Brasserie brought life back to this slightly down-at-heel area. It benefits by being run by the same people that have the popular Dáil Bar, The Front Door, and Tom Sheridan’s in Knocknacarra, a professional team that do not tend to miss a trick, and from being under the watchful eye of Eimear Killian, one of the best general managers in the business.

This pistachio raspberry and rosewater meringue cake recipe is a perfect summer soirée showstopper dessert. Impress your guests with this extravagant and heavenly but deceptively simple tower cake.

Soak up the atmosphere of summer this Galway at the Gaslight Bar & Brasserie at Hotel Meyrick. One of Galway’s most sought after venues open seven days a week, the Gaslight is situated in the heart of the city with sweeping views over Eyre Square.